Rabu, 26 Oktober 2011

[O825.Ebook] PDF Ebook Saigami, Vol.1, by Andrea Vörös

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SAIGAMI, the HIT MANGA | COMIC featured in digital anthology, Saturday AM, is now a graphic novel! Hanasaki Ayumi can't quite find her place in the world with every day being one of emptiness and loneliness. But on the day she receives a mysterious letter, everything changes. Finding herself in a frightening new world full of unexpected adventures and fanciful characters, she joins in the journey of two adventure-seeking young men. Hoping that she'll find a way home, Ayumi soon realizes that the more time she spends in this strange, new world, the more she gets tangled up within it and the greatest questions of all: Who is she? and Where does she belong?

  • Sales Rank: #143903 in eBooks
  • Published on: 2015-06-07
  • Released on: 2015-06-07
  • Format: Kindle eBook

Most helpful customer reviews

1 of 1 people found the following review helpful.
Interesting
By Cicily
i like this manga cant wait tonread the next
One! The dragons are cool adding those in was genious. Yay!

1 of 1 people found the following review helpful.
a fun read, Andrea and the people at Saturday A
By Amazon Customer
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Excellent!
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Rabu, 19 Oktober 2011

[U296.Ebook] Download PDF Calico Captive by Speare Elizabeth George (1957-03-15) Hardcover, by Speare Elizabeth George

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Calico Captive is Elizabeth George Speare's first historical fiction children's novel. It was inspired by the true story of Susanna Willard Johnson (1730 – 1810) who, along with her family and younger sister, were kidnapped in an Abenakis Indian raid on Charlestown, New Hampshire in August 1754. The main events in Calico Captive, which occurred on the brink of the French and Indian War, were taken from Johnson's narrative diary A Narrative of the Captivity of Mrs. Johnson, which was first published in 1796. Calico Captive is told through the eyes of Miriam, Johnson's younger sister, and her imagined adventures.

  • Sales Rank: #5179991 in Books
  • Published on: 1600
  • Binding: Hardcover

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0 of 0 people found the following review helpful.
Publishing date ???
By Amazon Customer
Wondering about published date ... January 1600 , the story didn't take place til 1700's . What's with the publisher date ?

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Selasa, 18 Oktober 2011

[U929.Ebook] Ebook Download The Theological Works Of Thomas Paine..., by Thomas Paine

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This is a reproduction of a book published before 1923. This book may have occasional imperfections
such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact,
or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections,
have elected to bring it back into print as part of our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.



++++

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The Theological Works Of Thomas Paine; The Theological Works Of Thomas Paine; Thomas Paine

Thomas Paine


  • Sales Rank: #9664955 in Books
  • Published on: 2012-03-13
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.69" h x .12" w x 7.44" l, .26 pounds
  • Binding: Paperback
  • 56 pages

About the Author
English-born Thomas Paine left behind hearth and home for adventures on the high seas at nineteen. Upon returning to shore, he became a tax officer, and it was this job that inspired him to write The Case of the Officers of Excise in 1772. Paine then immigrated to Philadelphia, and in 1776 he published Common Sense, a defense of American independence from England. After returning to Europe, Paine wrote his famous Rights of Man as a response to criticism of the French Revolution. He was subsequently labeled as an outlaw, leading him to flee to France where he joined the National Convention. However, in 1793 Paine was imprisoned, and during this time he wrote the first part of The Age of Reason, an anti-church text which would go on to be his most famous work. After his release, Paine returned to America where he passed away in 1809.

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Sabtu, 15 Oktober 2011

[T144.Ebook] Free PDF FE Mechanical Review Manual, by Michael R. Lindeburg PE

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FE Mechanical Review Manual, by Michael  R. Lindeburg PE

The Most Comprehensive Book for the Computer-Based Mechanical FE Exam

Michael R. Lindeburg, PE's FE Mechanical Review Manual offers complete coverage of FE Mechanical exam knowledge areas and the relevant elements—equations, figures, and tables—from the NCEES FE Reference Handbook. With 15 mini-exams to assess your grasp of the exam’s knowledge areas, and concise explanations of thousands of equations and hundreds of figures and tables, the Review Manual contains everything you need to prepare for the FE Mechanical exam.
The FE Mechanical Review Manual organizes the NCEES FE Reference Handbook elements logically, grouping related concepts that the Handbook has in disparate locations. All Handbook elements are shown in blue for easy identification. Equations, and their associated variations and values, are clearly presented. Descriptions are succinct and supported by exam-like example problems, with step-by-step solutions to reinforce the theory and application of fundamental concepts. Thousands of terms are indexed to facilitate cross-referencing.�

If you are preparing for a different FE exam, choose Michael R. Lindeburg, PE’s FE Civil Review Manual, FE Electrical and Computer Review Manual, FE Other Disciplines Review Manual, or FE Review Manual.
Topics Covered
  • Computational Tools
  • Dynamics, Kinematics, and Vibrations
  • Electricity and Magnetism
  • Engineering Economics
  • Ethics and Professional Practice
  • Fluid Mechanics
  • Heat Transfer
  • Material Properties and Processing
  • Mathematics
  • Materials
  • Measurement, Instrumentation, and Controls
  • Mechanical Design and Analysis
  • Mechanics of Materials
  • Probability and Statistics
  • Statics
  • Thermodynamics

To augment your review, pair your FE Mechanical Review Manual with PPI's FE Mechanical Practice Problems book. It contains more than 460 multiple choice problems designed to be solved in three minutes or less. This book follows the FE Mechanical Review Manual in chapter sequence, nomenclature, terminology, and methodology, so you can easily find clear explanations of topics where you need more support. Both products are part of PPI’s integrated review program available at feprep.com.

Don’t miss Mechanical FE exam tips, FAQs, digital review products, and more at ppi2pass.com and feprep.com.

  • Sales Rank: #30955 in Books
  • Published on: 2014-05-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 11.00" h x 1.35" w x 8.50" l,
  • Binding: Paperback
  • 704 pages

About the Author
�Michael R. Lindeburg, PE, is one of the best-known authors of engineering textbooks and references. His books and courses have influenced millions of engineers around the world. Since 1975, he has authored dozens of engineering reference and exam preparation books. He has spent thousands of hours teaching engineering to students and practicing engineers. He holds bachelor of science and master of science degrees in industrial engineering from Stanford University.

Most helpful customer reviews

13 of 13 people found the following review helpful.
Honestly as long as you do the assessments for every section you'll probably do just fine on the test
By David Tennant
This helped a lot for taking the Ohio FE. Honestly as long as you do the assessments for every section you'll probably do just fine on the test, just work fully through all of those problems, and more importantly practice with an open pdf of the reference document you'll have to use on your computer as you work the problems. Knowing where to find equations is probably 80% of the difficulty because equations are scattered all over the place and the notation is weird and not consistent with what normal convention is. Just buy it, it's worth it to get it done right.

6 of 6 people found the following review helpful.
Great way to study. I loved being able to set a study schedule.
By Zac Zabolotny
This review guide helped me immensely to study for the FE Mechanical Test. It helps you set up a study schedule depending on how much time there is until you have to take the test, and I think that was the biggest help for me. I hate studying, but with a set schedule, it was much easier.
I would also recommend buying Lindeburg's FE Mechanical Practice Problems. There are many practice problems in the Review Manual, but completing the additional practice problems will for sure make it hard to fail the test. Just make sure you can do the problems confidently while using the FE Reference Handbook.

Cons: Some of the practice problems seemed kind of out of left field, and I spent a lot of time trying to figure them out. But, the questions offered in the book are difficult on purpose to to help prepare you for the test. The test isn't nearly as difficult.

1 of 1 people found the following review helpful.
Thorough, but it includes material that isn't in the mechanical engineering FE?
By Bread N' Butter
I just spent the past 4 hours trying to wrap my head around a bunch of probability and statistics topics including: Hypothesis Testing, Confidence Levels, and Expected Values. There are several pages in this book covering those topics and a bunch of examples which is great except for one tiny problem... they wont' be in the Mechanical FE. I just found out that on the NCEES website, you can look up what topics your specific engineering discipline exam will be covering. The Probability and statistics portion for the mechanical is rather light and only includes distributions, regression and curve fitting. So what makes this book specific to the ME discipline? Also, the hypothesis portion of the book is dreadful and rushed and gives a rushed answer that reminds me of myself in Calculus when I knew the correct answer because my TI-89 spit out the right answer, but I looked like an idiot trying to explain how I got that answer. So I'll leave you with this bit of advice; make sure you don't split hairs trying to figure learn the stuff that won't be on the ME test. Be sure to go to the NCEES website and look for the mechanical specification details to see what is actually on the exam.

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Rabu, 12 Oktober 2011

[F745.Ebook] Fee Download Jewels: A Secret History, by Victoria Finlay

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From the Hardcover edition.

  • Sales Rank: #144535 in Books
  • Brand: Finlay, Victoria
  • Published on: 2007-08-14
  • Released on: 2007-08-14
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.22" h x 1.05" w x 5.50" l, .97 pounds
  • Binding: Paperback
  • 496 pages

From Publishers Weekly
Gems seem to be moving to the literary forefront, with The Hope Diamond out in May and The Heartless Stone: A Journey through the World of Diamonds, Deceit and Desire due in August. In her follow-up to Color, Finlay looks at diamonds and eight more of the world's most coveted gemstones. In each chapter, she discusses the jewel's history and travels to the stone's place of origin: abandoned emerald mines in Egypt, working opal mines in Australia, a pearl-fisher's home in Scotland and an Apache reservation that holds most of the world's supply of peridot. Finlay is also fascinated by the lengths to which people will go to fabricate jewels: one company manufactures diamonds from cremated human remains. While each journey holds its own charms—Finlay's trek to Sri Lanka to uncover the pedigree of a family heirloom sapphire is particularly enjoyable—they don't fully gel into a cohesive whole, and detailed stories about, say, the way one Japanese entrepreneur transformed the world's pearl market are juxtaposed with historical trivia. Still, Finlay's winning personality may well be enough to keep readers turning the pages. 8 pages of color and b&w illus. throughout. (Aug.)
Copyright � Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

From Booklist
Inspired by the engagement ring she'd received from her fiance, Finlay set off on a journey that literally took her around the world intent on uncovering the history behind some of the planet's most valuable gems. Her investigation of amber takes her to a much--diminished mining town in Russia, where Stalin once had a gulag full of people to work the mines. Finlay visits with former pearl fishers in Scotland who used to search the rivers for mussels before they became endangered. In Egypt she discovers the truth about Cleopatra's legendary emerald mines, while in Burma she goes on a more personal journey to trace the roots of a sapphire her father bought for her mother. She lays out the myth of the supposedly cursed Hope diamond before debunking it as a tall tale made up by Pierre Cartier to make a sale. Part personal journey, part historical anecdote, this rich, comprehensive book will no doubt appeal to jewelry lovers curious about the story behind the sparkle. Kristine Huntley
Copyright � American Library Association. All rights reserved

Review
Praise for Victoria Finlay’s Color

“The writing elegant and precise, and with at least one new and fascinating revelation on every single page . . . I could not be more enthusiastic.”
–Simon Winchester, author of A Crack in the Edge of the World

“Color is the essence of landscape, of mood, of our whole perception of the physical world. Victoria Finlay has traveled through Iran, Afghanistan, and other places to investigate the origin of all those tantalizingly sensual ochers and reds and blues. What a creative idea for a book!”
–Robert D. Kaplan, author of Imperial Grunts

“In this engaging travelogue, a rainbow of hues determined the author’s choice of destinations. . . . By the time you read ‘Violet,’ you will have traversed much of the world, sharing Finlay’s contagious fascination with color.”
–Cond� Nast Traveler

“A rainbow of stories . . . even casual natural history fans can enjoy Finlay’s conversational style and her enthusiasm.”
–Chicago Tribune


From the Hardcover edition.

Most helpful customer reviews

45 of 45 people found the following review helpful.
Sparkling History
By Rob Hardy
"It is an ordinary gemstone," writes Victoria Finlay of the sapphire in a ring given to her by her parents, "yet like most other ordinary gemstones it has a good story to tell, if you go looking for it." Go looking she does, not only for the story of that sapphire but for those of other gems, and yes, she found good stories and writes them up in _Jewels: A Secret History_ (Ballantine Books). Indeed, she values the stories more than the stones' rarity, perfection, or size. She set out to tell stories of nine different stones, from semi-precious to precious, and from two to ten on the Mohs hardness scale. The scale, invented in 1825 by mineralogist Freidrich Mohs, simply rates stones and other substances by what they can scratch and what scratches them; talc rates a one and diamond, the hardest substance known, rates a ten. Finlay ranges her chapters from softest stone to hardest: amber (Mohs somewhere between gypsum 2 and calcite 3), through jet, pearl, opal, peridot, emerald, sapphire, ruby, and finally diamond. (It is interesting that value tends to increase with hardness, indicating that we place a premium on durability.) Even the biggest stones, Finley notes, are objects that are really rather small, but the stories encompass great swaths of human history and technical expertise.

I will mention here only her quest for amber, for which she visits the Polish Baltic coast, a source for the stone. You may know the sticky sap that is oozed out when a pine tree is injured, and amber is the fossilized version of the same thing. Its origin is mysterious, because for amber to have become the geologic deposit as it is now found, huge numbers of evergreens (the species of tree is no longer with us) must have been hit with some sort of disease or other stress. Amber is the stuff that entrapped the mosquito that had dined on the blood of the dinosaur which yielded the DNA to build the monsters of the movie Jurassic Park. Its prices rose sharply when that movie came out in 1993, demonstrating our whimsical notions of value. Finlay goes to the University of Gdansk where is located the Museum of Amber Inclusions, and a guide indeed shows her insects trapped within. There is a particularly strange sample that looks like a long fly, only it has twelve legs; it turns out to be two flies caught by the sap during copulation. She attends the Amber-Washing Championships at Jantar, Poland, in the expectation that she would even herself be able to wade into the sea to fish out amber with the rest of the competitors, but finds that the sea no longer easily yields this treasure. Competitors on the beach were looking for amber pieces as big as shirt buttons planted by the organizers. "The whole thing was as exhilarating as a grape-peeling competition" she grumbles. The local supply of amber comes from a mine in an ex-Soviet Gulag "even bleaker than I had expected." It is a constant theme: gems may sparkle, full of richness, but the areas from which they are extracted are grimly impoverished.

Finlay has mined the historic literature for good stories; her debunking of the story of the curse of the Hope Diamond, for instance, is hilarious. She has also gone to the countries involved with each gem, and literally descended into the mines. She has funny stories, like being in a taxi stalled for an elephant parade in Sri Lanka (elephant parades are good for the sapphire business, as such a gem that has been worn on an elephant tusk is believed to have been blessed by Buddha himself). She has undergone no small amount of risk on these excursions. She has skillfully interviewed sometimes reticent subjects within the mines or within the business of bringing jewels to market, and employs judiciously the colorful anecdote. The historic and social results of our fascination for these useless rocks ("You can't eat them, you can't read them, you can't shelter under them ..." she quotes a Burmese taxi driver as saying) are on display here, as colorful and surprising as any of the gems themselves.

27 of 28 people found the following review helpful.
Jewels - Not Only for Jewel Lovers
By Mathew B. Smith Jr.
For anyone who is interested in the fascinating story of some of the worlds most popular types of jewels, this book is for you. For anyone who is interested in visiting little know and remote parts of our planet, this book is for you. For anyone who is interested in better understanding why people are mesmerized by beautiful objects and why other people undertake dangerous jobs to find them, this book is for you.

The author not only shares the fascinating history of how these jewels have been used throughout history but she tells the even more fascinating story of those who make their livings finding and selling them. Ms Finlay has not let distance or danger inhibit her desire to see first hand where the gems come from and to speak with those who spend, and often risk, their lives in their pursuit. Their stories are as interesting and varied as the stones themselves. Like Patrick Leigh Femor and other top travel writers, this author seems to be able to put almost anyone at ease and entice them to tell her their stories with amazing candor. She has then been able to blend historical facts and current circumstances into a really fascinating read.

For me, her quest was really to better understand why jewels which, while beautiful, are basically useless command so much time, effort and even in some cases human lives in their production. After reading this book I believe that each person will be able to form their own answer to this question.

10 of 10 people found the following review helpful.
So, um ... Do you sell pressed-talc engagement rings?
By Mr. Joe
"Throughout Asia and Europe, pearls were traditionally believed to ease a range of conditions, including eye diseases, fever, insomnia, 'female complaints', dysentery, whooping cough, measles, loss of virility, and bed-wetting ... Though nobody seems to advertise the potential for pearls to cure bed-wetting anymore." - Victoria Finlay in JEWELS

JEWELS is one of those delicious volumes you read for the pure pleasure of acquiring esoteric knowledge that has no practical, everyday use. Similar books I've read that come to mind include Salt: A World History, PURE KETCHUP PB, Robbing the Bees: A Biography of Honey--The Sweet Liquid Gold that Seduced the World, and Death by Black Hole: And Other Cosmic Quandaries. If someone has penned a narrative entitled WIRE COAT HANGERS, I'd read that too if the subject was made interesting. (There isn't; I checked.)

Author Finlay's approach is to discuss nine gemstones, three "organic" and six mineral, in the order of their position on Mohs' Scale of Relative Hardness. They are, listed by increasing hardness: amber, jet, pearl, opal, peridot, emerald, sapphire, ruby, and diamond. (On Mohs' scale, talc occupies position #1, i.e. the softest. My wife treasures her pressed talc engagement ring.)

Finlay, a social anthropologist turned journalist, is no desk-bound researcher. To write JEWELS, the story of the various gems' sources and evolution in societal value systems, she traveled the world: Kaliningrad Oblast (Russian Federation), northern England, Japan, Australia, Arizona, Egypt, Sri Lanka, Myanmar, and, perhaps the hardest to access, Antwerp's Diamond Club. The book begins with European, Asian, Japanese, and Australian "treasure" maps. Indeed, on asking what to look out for prior to visiting the remote site of Cleopatra's emerald mines in Egypt's desolate interior mountains, she was told, "Scorpions."

JEWELS contains an 8-page section of color photos as well as a liberal sprinkling of black and white snaps and illustrations. Oddly, it's the color section that comes up short, a fact which compels me to award 4 stars to what would otherwise be a five-star effort. Only examples of amber, pearl, opal, and diamond are pictured. There is no display of jet, peridot, emerald, sapphire, or ruby; I, an ignoramus when it comes to the topic, had to resort to the Internet. And there are no photos of two of the largest and most famous diamonds of history specifically mentioned in the text: the Cullinan(s) and the Golden Jubilee. Moreover, the Hope Diamond is given visual short-shrift considering its fame.

JEWELS concludes with a 19-page, perhaps useful "Miscellany of Jewels", which includes a glossary of terms, color scale and clarity terms for diamonds, a listing of American state gemstones, popular vs. mineral names for gemstones, Mohs' Scale, and a listing of birthstones. "Miscellany" is certainly the operative term.

Victoria's narrative is instructive and entertaining from start to finish. Except for the deficiency mentioned, one could hardly ask for more.

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Selasa, 11 Oktober 2011

[G512.Ebook] Download Ebook Blackwell's Five-Minute Veterinary Consult: Canine and FelineFrom Wiley-Blackwell

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Blackwell's Five-Minute Veterinary Consult: Canine and FelineFrom Wiley-Blackwell

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Blackwell's Five-Minute Veterinary Consult: Canine and FelineFrom Wiley-Blackwell

Like having a trusted clinician with you in the exam room, the fully updated Sixth Edition of Blackwell's Five-Minute Veterinary Consult: Canine and Feline continues to offer fast access to information in an easy-to-use format.

  • Provides fast access to key information on the diagnosis and treatment of diseases and conditions in dogs and cats
  • Covers 846 specific disorders, making it the most comprehensive quick-reference book on canine and feline medicine
  • Carefully designed for fast searching and reference in the busy practice setting, giving you the confidence to make clinical decisions quickly and appropriately
  • Presents contributions from 379 leading experts specializing in all areas of veterinary medicine
  • Includes access to a companion website with 354 client education handouts for you to download and use in practice, plus images and video clips

  • Sales Rank: #29203 in Books
  • Published on: 2015-10-26
  • Original language: English
  • Number of items: 1
  • Dimensions: 11.30" h x 2.20" w x 8.90" l, .0 pounds
  • Binding: Hardcover
  • 1696 pages

Review

“Critique: A standard and very highly recommended textbook for veterinary school and academic library veterinary studies curriculums and reference collections, "Blackwell's Five-Minute Veterinary Consult: Canine and Feline" will prove to be an essential, enduringly popular, thoroughly 'user friendly' in content, organization, and presentation, and an immanently practical reference for veterinarians and veterinary clinics.”� (Midwest Book Review, 1 December 2015)

"The book has a companion website, which can be accessed by a password provided at the time of purchase. The best feature of the website is the 354 client education handouts. These handouts are fairly extensive and are generally 3 to 4 pages long. They can be altered prior to printing, which is helpful because not all information provided may be relevant to a particular patient." (Journal of the American Veterinary Medical Association, 15 June 2016)

From the Back Cover

Like having a trusted clinician with you in the exam room, the fully updated Sixth Edition of Blackwell’s Five-Minute Veterinary Consult: Canine and Feline continues to offer fast access to information in an easy-to-use format.� Making it easy for you to find information when and where you need it, the book provides essential details on 846 diseases and conditions, with topics arranged alphabetically for quick searching.� 379 top specialists have drawn on their expertise to deliver authoritative advice on managing conditions ranging from commonplace to rare.�

A companion website supplies 354 client education handouts for you to download, edit, and use in practice.� This thoroughly updated new edition is an essential resource for veterinarians of any experience level, allowing you to study, diagnose, and treat dogs and cats more efficiently and effectively.�

Key features�

  • Provides fast access to key information on the diagnosis and treatment of diseases and conditions in dogs and cats
  • Covers 846 specific disorders, making it the most comprehensive quick-reference book on canine and feline medicine
  • Carefully designed for fast searching and reference in the busy practice setting, giving you the confidence to make clinical decisions quickly and appropriately
  • Presents contributions from 379 leading experts specializing in all areas of veterinary medicine
  • Includes access to a companion website with 354 client education handouts for you to download and use in practice, plus images and video clips at www.fiveminutevet.com/canineandfeline

About the Author

Larry P. Tilley, DVM, DiplACVIM (Small Animal Internal Medicine) is President of VetMed Consultants in Santa Fe, New Mexico, USA.�

Francis W. K. Smith, Jr., DVM, DiplACVIM (Small Animal Internal Medicine & Cardiology) is Vice President of VetMed Consultants in Lexington, Massachusetts, USA; and Clinical Assistant Professor, Department of Medicine, Cummings School of Veterinary Medicine, Tufts University in North Grafton, Massachusetts, USA.

Most helpful customer reviews

2 of 2 people found the following review helpful.
Great reference, but companion website is elusive
By P+J
I like this book a lot--it's come in handy during fourth year clinical year rotations in veterinary school. I know I will use it a lot when I get to my first job. This series was highly recommended to me by a practicing vet who says he uses them a lot. I also really like the Clinical Veterinary Adviser, 3rd edition. I use both of them. The Clinical Vet Adviser has a really great, easy to use companion website that I use a lot. However, this Five-Minute Consult, although it claims to have a companion website, the website included in the book doesn't seem to exist. It anyone can help me figure out what's going on, I'd appreciate it.

0 of 0 people found the following review helpful.
Great for anyone in the vet med field
By Stewart2013
I absolutely love this book!! I am a registered veterinary technician who is going to vet school and while I already knew a lot about diseases, illnesses, etc. This book goes into great detail!! Gives treatment options, prognosis, pharmacy advice for prescriptions, what breeds it typically happens in, and so much more. Well worth the money and would make a perfect gift for anyone in the veterinary medicine field!

1 of 1 people found the following review helpful.
Five Stars
By Linda Searles
excellent book to have in your veterinary practice

See all 11 customer reviews...

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Minggu, 02 Oktober 2011

[X378.Ebook] Download Ebook Every Grain of Rice: Simple Chinese Home Cooking, by Fuchsia Dunlop

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Every Grain of Rice: Simple Chinese Home Cooking, by Fuchsia Dunlop

2014 James Beard Award Winner in the International Category

“A must-have for anyone who wants to cook Chinese food at home, home cooks and professionals alike.”―David Chang, Momofuku

Fuchsia Dunlop trained as a chef in China’s leading Sichuan cooking school and possesses the rare ability to write recipes for authentic Chinese food that you can make at home. Following her two seminal volumes on Sichuan and Hunan cooking, Every Grain of Rice is inspired by the vibrant everyday cooking of southern China, in which vegetables play the starring role, with small portions of meat and fish.

Try your hand at stir-fried potato slivers with chili pepper, vegetarian “Gong Bao Chicken,” sour-and-hot mushroom soup, or, if you’re ever in need of a quick fix, Fuchsia’s emergency late-night noodles. Many of the recipes require few ingredients and are ridiculously easy to make. Fuchsia also includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen. With stunning photography and clear instructions, this is an essential cookbook for everyone, beginner and connoisseur alike, eager to introduce Chinese dishes into their daily cooking repertoire. 150 color photographss

  • Sales Rank: #19931 in Books
  • Brand: Dunlop, Fuchsia
  • Published on: 2013-02-04
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.00" h x 1.40" w x 7.80" l, 2.70 pounds
  • Binding: Hardcover
  • 352 pages

Review
“It's a home cook's cookbook, and it shows how with some good produce, a decent pantry, and some basic technique, Chinese cooking is no harder or more foreign than making a plate of pasta or building a salad.” (Max Falkowitz - Serious Eats: New York)

“[A] workhorse of a book for everyday Chinese cooking... There are so many treasures in here, you can hardly go wrong.” (T. Susan Chang - Boston Globe)

“The diversity of the dishes―and their simplicity―makes this a remarkable book.” (Jenn Garbee - Los Angeles Weekly)

“Masterly…a non-stop parade of easy-to-execute dishes.” (William Grimes - New York Times Book Review)

“Fascinating…brimming with important information…. Trust me, this is gold!” (Mission Food)

About the Author
Fuchsia Dunlop has appeared on NPR’s “All Things Considered,” “Science Friday,” and “America’s Test Kitchen Radio,” and is a regular contributor to publications including the Financial Times, Saveur, the Wall Street Journal, Lucky Peach, and The New Yorker. She trained as a chef in China and has won four James Beard Awards for her writing about Chinese food. She lives in London.

Most helpful customer reviews

124 of 133 people found the following review helpful.
I was worried at first, but she pulled it off
By Daniel Byrd
I'm a pretty big fan of Fuchsias, having discovered her cookbooks when going through some nasty chinese food withdrawals in Texas after a move from NYC. Having been a chef, and not finding the Chinese food I craved, I set out to create, myself, what I needed. Ms Dunlop's books were by far above and beyond the other books I tried. Unlike most people, I preferred her second book Revolutionary chinese cookbook (Hunan recipes) over Land of Plenty (Sichuan), and when her first new book in seven years was coming out I pre-ordered it asap. It arrived two weeks before its release date (!) and I opened it up to...a recipe I already knew??
General Tso's chicken, on page 122, I didn't need. First of all it's already on page 120 of Revolutionary, and I know it by heart, having cooked it about eight times a year for years. The next recipe I see is Pock-Marked Old Woman's Tofu...Hmm, I know that one too. It's on page 313 of Land of Plenty. Then I read the introduction and she's retelling a story that's in her memoir Shark's fin and Sichuan pepper! Damn, her third cookbook is a greatest hits?
Not quiet. I was shocked at first, but the Pock-Marked tofu was a new vegetarian version, the book is a lot thicker than the last two (and I needed to dig more, I guess), and her General Tso's chicken is so good, it's ok to publish it twice. She noted in the end of her memoir she was thinking of going vegetarian, and a lot of these recipes are light on meat, or none at all. But the main emphases in this book are on lighter, healthier, more cost effective Chinese recipes, not on her own personal diet.
I've already cooked a few recipes, and have read a bunch more, I'm impressed. A lot of work has gone into this book. My only complaint is I've had trouble finding some of her ingredients here, even when I wrote down the English and Chinese names of what I needed, and asked for help from my local huge Chinese grocery store. But her list is a British version of Chinese ingredients that I'm looking for in Texas...I'll make up what I can't find (read Melissa Clark's cookbooks for the fine art of making it up as you go along). Well done, Fuchsia, you've impressed me again.

122 of 131 people found the following review helpful.
I wanted to love this book, but...
By Rebecca
I am a long-time Dunlop fan (my "Land of Plenty" is falling apart at this point). Given how much I adore her Sichuan and Hunan cookbooks, I really, really wanted to love this book -- I literally ordered it within five minutes of knowing about its existence! Having explored this book for the last couple of weeks, however, I am very sad to admit that I feel quite "meh" about it.

Most obviously (and as other reviewers have already pointed out), many recipes are repetitions or variants of those contained in her previous books. While this might make the book more complete as a stand-alone cookbook, it gets quite tedious for those of us with complete Dunlop collections.

This book has some minor annoyances, including weight measurements for small amounts of peanuts, ginger, etc. -- I find the teaspoon/tablespoon/ballpark approach from her previous books far more practical. Also, some directions are quite strange: wilting spinach before stir-frying seemed like an interesting idea, but yielded no practical difference (in my opinion).

More disturbingly, I have found that many of the dishes in this book just don't taste that good and/or are very uninteresting. Out of the dishes I've cooked from this book so far, I'd say that about 40% were "meh" (required additional soy sauce/vinegar/sesame oil/chicken powder to be palatable -- probably wouldn't cook them again), 40% were "alright" (will cook them once in a while), and only 20% were "great" (loved it -- will add to my list of frequently repeated favorites). In contrast, I would put the breakdown for Dunlop's other cookbooks at about 5% "meh", 25% "alright" and 70% "great". For your information, the smoked tofu with celery and peanuts, cold chicken with a spicy Sichuanese sauce, tiger salad, stir-fried tofu with black beans and chili, stir-fried oyster and shiitake mushrooms with garlic and spicy buckwheat noodles all fell into the "meh" category for me. The clay bowl chicken and the stir-fried oyster mushrooms with chicken (with some extra chicken powder) fell into the "great" category. Also, everything with fermented tofu was "great" to me, but that's because... well... fermented tofu!

Given that Dunlop is a very accomplished cook, I can only speculate in what went wrong here. I think that one reason could be that this book relies quite significantly on subtle flavors of natural ingredients, and a lot of the produce for sale in the US is just not that flavorful. If the produce generally available in the UK is of higher quality and her recipes are calibrated to that, then maybe that could account for the poor results in my kitchen.

Finally, I thought I noticed a slight skew toward things like celery and bell peppers and away from things like bitter melon (my favorite vegetable!), but I realize that things like these are 100% a matter of personal preferences!

On the whole, I give "Every Grain of Rice" three stars. If this was Dunlop's only book (so that the repetitions wouldn't be an issue), then maybe I would have given it four.

76 of 83 people found the following review helpful.
Best Chinese cookbook I've ever seen
By Howard
First, a little background on me--I'm Chinese American. I grew up in Los Angeles in an immigrant household eating a lot of Chinese food, and being exposed to lots of different Chinese food. I've taken many trips to China, and I absolutely love eating and cooking Chinese food. I probably have no less than 10 Chinese cookbooks (well maybe fewer as I've gotten rid of a bunch over the years), and I've continued to hunt for a great one. Well, this is it--this is a fantastic book filled with a variety of recipes, ranging from highly classic dishes to more modern ones (e.g., tofu with avocado? (it's delicious))

What separates this book from many other Chinese cookbooks are what's beyond the recipes. There's what I call a glossary in the back with a comprehensive set of ingredients, sauces (sometimes specific brands to buy) with detailed descriptions. Also, many recipes have suggested variations. I also really enjoy some of the background/stories on some of the recipes (e.g., some were highly extolled by current chefs)

What this isn't is a broad survey of Chinese cuisine, but there are so many recipes that are simple and delicious. I must have marked/tabbed so many recipes for cooking!

Enjoy! Another great book from Fuchsia Dunlop!

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